Limited offer Indian pickle
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How Long Do Pickles Last? Shelf Life of Pickles Explained
If you’re as addicted to a pickle’s raunchy flavors as we are, we know you’d love to eat till the jar is wiped clean. But wait a minute…do you check the shelf life?
Back in the day, people used pickling as a means to increasing the shelf lives of other foods. Cucumber, for instance, was a healthy food choice, but didn’t last long. Soon, cucumbers began to be pickled so they could be eaten months or possibly years later. That’s how we stumbled onto pickles in the first place!
Similarly, pickles have a shelf life too. And you shouldn’t be consuming pickles that have lived beyond their shelf life. What is the shelf life of pickles and what are the factors influencing it? Let’s take a look, indian pickles online.
Factors Affecting Pickles’ Shelf Life
The Method Used
When a pickle is being prepared, adding an acidifying agent like vinegar into the mix is essential. By adding an acid, you’re creating an inhabitable environment for the bacteria. The decomposition of the food is fended off this way, and the pickle stays fresh for long.
Antimicrobial spices and herbs such as asafetida, bay leaf, cinnamon, and mustard also perform a similar role. These help kill the pathogens and increase a pickle’s shelf life.
Storage
The key aspect to storing pickles is keeping the moisture away. The longer you keep the moisture at bay, the longer is the pickle’s shelf life. Also keep the sun and heat away. If the sunlight is directly incident on a transparent or translucent jar, the pickle will lose its color.
The solution to both these problems is to pick an opaque pickle jar and store it in a dark, dry, and cool environment, like a basement, cabinet, or pantry. When serving the pickle, use a dry spoon. Wipe the jar’s lid dry each time you open it. This way you can extend the pickle’s life.
Shelf Life Numbers for Pickles
Although it’s difficult to specify a number, we can surely give you a ballpark figure. According to eatbydate, an online community that informs people of the shelf lives of foods, pickles last for 1-2 years past the date printed on the jar. So that’s the period in which you can eat your pickles safely. This also means you should label your homemade pickle, so you know when to stop eating it.
Note that the date is a ‘best before’ date and not a ‘use by’ date. So you can eat the pickle even after the date, but it may not taste as good and probably cause a food-borne illness.
Why don’t you visit http://www.picklemasti.com to buy your favorite pickle? Remember, you have a year or two to relish it! Picklemasti is India’s largest online marketplace for buying pickles. You can sit in the luxury of your home, order your favorite pickle, and wait for it to arrive at your doorstep, home made pickle India.
Non-Vegetarian Pickles – Top Indian Varieties
The non-vegetarians reading this – we know who you are.
When we talk of pickles, we often think of the mango pickles, the lemon pickles, the garlic pickles, and the likes. While all of these are delicious accompaniments, the main ingredient that’s pickled is either a fruit or vegetable.
Pickling in India is, however, not restricted only to fruits and vegetables. Meat is popularly pickled and eaten in different parts of the country, especially in the coastal areas. Take, for instance, the prawn pickle, whose magic is spread across the coasts of Andhra and Goa. From Andhra, we also get another popular non-vegetarian pickle variety – the mouth-watering Andhra chicken pickle.
There are other varieties as well. So without further ado, let’s delve into the most popular Indian non-vegetarian pickle varieties, non veg pickles online
Andhra Chicken Pickle
The king of all Indian chicken pickles, if we may call it that, the Andhra chicken pickle is a fiery hot and spicy chicken pickle. It doesn’t have to be spicy, though. By adding chili powder in small quantities, you can reduce the spicy tadka and still relish the joys of eating the Andhra chicken pickle.
The recipe is simple enough to be made at any time. Boneless chicken is mixed with spices that include ginger-garlic paste, red chili powder, turmeric powder, and other ingredients. If made well, you’ll be left wanting more.
Note that the Andhra chicken pickle doesn’t have much of a shelf life.
Mutton Pickle
Mutton Spicy Pickle is a more uncommon delicacy in comparison to the chicken pickle. There are different kinds of mutton pickle varieties available, but the popular type is one in which boneless mutton is pickled.
Different people make mutton pickles differently, but a typical ingredient is the sunflower oil. As long as you use quality sunflower oil and add less salt, your mutton pickle will turn out just fine.
Some of the ingredients used in making mutton pickle include vinegar, black cardamom, red chilies, mustard oil, and cloves. This variety, too, doesn’t have much of a shelf life.
Prawn Balchao
Prawn Balchao, or pickle, is a non-vegetarian pickle variety that’s popular in coastal Goa and Andhra. The prawn balchao served especially in Goa is outstanding in its taste.
Prawn balchao is made by first grinding fresh prawns to a paste and then adding spices to it in coconut vinegar. Sometimes, a thick red, tangy sauce is added, which takes the dish’s taste to another level. The end result is that the pickle tastes sour, sweet, and spicy all at the same time.
Prawn balchao is best served with plain boiled rice or daal and rice. Serve this at a get-together at home and you’ll find a train of people asking you for the recipe.
Whether it’s chicken pickle, mutton pickle, prawns pickle, or its variants, you’ll find all of it at Picklemasti. Just visit buy indian pickles online and search under the different pickle categories provided on the page. With a few mouse clicks, you can order your favorite pickles and get it delivered to your house.
